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COMPARISON OF THE AMINO ACID COMPOSITION OF TOMATO PULP RECOVERED FROM CAUSTIC PEELINGS TO THAT OF CONVENTIONALLY PROCESSED TOMATO PULP AND FRESH TOMATOESSCHADE JE; SCHULTZ WG; NEUMANN HJ et al.1980; J. AGRIC. FOOD CHEM.; USA; DA. 1980; VOL. 28; NO 3; PP. 512-515; BIBL. 15 REF.Article
